19201 Hunting Club Road

Jerseyville, IL  62052

www.ottercreekhunting.com

Tel: 618-376-7601

Email:  ochc@gtec.com

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    • Otter Creek Hunting Club
      • Oct 22, 2019
      • 1 min read

    Creamed Quail Casserole

    8 quail breasts 1 teaspoon of butter 1 can (16 oz) of cream of chicken soup 1 tablespoon of butter Salt and black pepper, to taste ¼ cup of milk ¼ cup of mushrooms, thinly sliced

    Brush the quail breasts with a small amount of butter and brown in a casserole in hot oven. Cream together the soup, butter, seasonings and milk. Pour over browned quail breasts. Sprinkle with the thinly sliced mushrooms. Cover and bake at 300 degrees F for 50-55 minutes.

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