19201 Hunting Club Road

Jerseyville, IL  62052

www.ottercreekhunting.com

Tel: 618-376-7601

Email:  ochc@gtec.com

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    • Otter Creek Hunting Club
      • Oct 12, 2019
      • 1 min read

    Sauteed Quail

    Sauteed Quail

    Quail Flour Salt Pepper Wesson oil

    Parboil quail. Pick and dry quail. Sprinkle salt and pepper on the bird and dredge with flour. Saute quail in hot fat and brown quickly. Cover tightly and reduce heat. Cook slowly until tender, turning the quail occasionally. Serve on hot platter garnished with thin slices of lemon and sprig of parsley.

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